Old Chablis Grand Cru Reserve de l'Obedience

How well do you know Chablis ? Blanchots Grand Cru …

Learn more about Chablis ?   Soon done, today the last (from left to right) official Grand Cru, but not the least, I  previously posted  around Chablis appellation and its finest wines, next weeks La Moutonne will be on the line : Chablis around Facts and History Chablis Classification How well do you know Chablis […]

Producer Consumer Brussels Wine Market Adegga

WineMarket by Adegga – Producers Insights – Brussels Edition 1st International

***More producers insights soon…   Back from Brussels, where last week-end happened the first international and abroad edition of the Adegga Wine Market. For its first international edition, the Brussels Wine Market, took place in The Hotel, at the 26 floor.   Reuniting 22 producers from all over Europe, from Portugal, France, Spain…   From my point […]

Vecchio Samperi wook Label Wood Harvest Truck Marco de Bartoli.

Sicily & Marsala – Wear your difference and uniqueness

Flirting with the Scirocco and Tramontana on the West part of Sicily, a fame, a name Marsala. As I wrote in a previous post it is not a wine for cooking. Nope. There is much more behind this. How this “Marsala” wine name shifted slowly over years, almost to be forgotten even from its beloved […]

Chablis Laroche Glass Logo

How well do you know Chablis ? Les Clos Grand Cru…

Learn more about Chablis ?   In the past weeks, I  previously posted  around Chablis appellation and its delicious, crispy wines, : Chablis around Facts and History Chablis Classification How well do you know Chablis ? Bougros Grand Cru … How well do you know Chablis ? Les Preuses Grand Cru … How well do […]

family winemakers burgundy

How to enjoy a good Sunday and get it close to perfection? A Year in Burgundy

It is a weekend, winter is around, fireplace is on, snow arriving…. Missing the charm of those summer holidays, the joy of traveling…   Stuck to the sofa, want to enjoy and relax in the same time.   How to enjoy a good Sunday and get it close to perfection?   Just put your slippers […]

spider vineyard

Catalunya Food & Wine

Catalunya push-up – Costa Brava I’ll be back from Fabien Laine on Vimeo.     Some more discovery Big thanks to #InCostaBrava Trip organized by Costa Brava Tourism Board blogtrips.costabrava.org/ costabrava.org/en Visit La Vinyeta Winery A familiar cellar with a great offer of products Jazz concert in Girona Jewish historic quarter Harvest and stumping grapes […]

porte-visuel

Make & Hope – Fac & Spera by Michel Chapoutier

How to make this evening better? No candy, no costume, no kids knocking at the door for the freaky Halloween. Watch Fac & Spera – (translated from Latin: Make & Hope ) A short film of about 20 minutes Inspiring short  film made ​​by two directors, Florent & Rémy Gaillard, of the production agency GFILM. For a year, following […]

the_port_experience

Brussels Wine Market 2013 by Adegga

On my To-Do list for November. Heading to Brussels for the 1st ever international edition of the Adegga Wine Market. The 16th of November the Adegga Wine Market is moving in the city center of the European capital Brussels. The Brussels Wine Market will take place in The Hotel - Boulevard de Waterloo 38, 1000 Brussels – BELGIUM    […]

pouring-red-wine

Sommelier – For me it is a lifestyle and I would not change it

By Nemeti Sandor - Hungarian Blogger, ballet dancer, choreographer, WSET Advanced, and Jamie Oliver Food Revolution Hungary Ambassador. https://www.facebook.com/WineArtCulture Few weeks back I posted an article about “What does it take to be a true and good Sommelier!”  - After such a controversial post, it brought much comments and feed back, the adventure continue with a post on a […]

Catalan Bunyols

A true Catalan sweet love – Bunyols by Cuina de Sils

During my trip #incostabrava, I made a lot of tasty discoveries one of them was Bunyols. If you start to taste them you can’t stop ! Bunyols – Cuina de Sils from Fabien Laine on Vimeo. INGREDIENTS: ½ kg. Flour a grated apple 150 gr. Sugar 100 cl. d `anise a pinch of salt 3 eggs 1 lemon […]

quinta de santana gradil mafra lisbon

Quinta de Santana – Little Paradise

Quinta de Santana – Little Paradise from Fabien Laine on Vimeo. Welcome to Quinta de Sant’Ana. Just 30 minutes north of Lisbon lies the enchanting Quinta de Sant’Ana, a historic family run wine estate dedicated to three activities: the production of top quality wines, the hosting of guests seeking relaxation in four charming traditional summer […]

Grapes Dumping  Laroche Chablis

How well do you know Chablis ? Valmur Grand Cru…

Learn more about Chablis ?   Recently I posted  around Chablis appellation and its delicious, crispy wines, : Chablis around Facts and History Chablis Classification How well do you know Chablis ? Bougros Grand Cru … How well do you know Chablis ? Les Preuses Grand Cru … How well do you know Chablis ? […]

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Another Day In Costa Brava

Another Day In Costa Brava from Fabien Laine on Vimeo.     #InCostaBrava Trip organized by Costa Brava Tourism Board blogtrips.costabrava.org/ costabrava.org/en Route on an electric bike with Burricleta.com in the surroundings of the Banyoles lake Showcooking with volcanic products and lunch in La Fageda directed by a cook from the area with Pep Nogué. […]

Cassatelle Fritte con Ricotta

Cassatelle Fritte con Ricotta – Sweet and so delicious

Cassatelle Fritte con Ricotta – Sweet and so delicious Unforgettable Sicilian treats, here is a magic recipe: INGREDIENTS 500g wheat flour (semolina) ½ cup olive oil 1 cup white wine (or half a glass of Marsala) sugar 250g salt a pinch 500g ricotta cheese 1 lemon (zest) chocolate chips 50g cinnamon to taste oil for […]

Purpétti ca Sarsa - Sicilian Meatballs by Lia

Purpétti ca Sarsa – Sicilian Meatballs by Lia – Donnafugata chef

Last month I was discovering more about Sicily and its culture, during #WestSicilywine Bloggers Trip During my visit to Donnafugata, Contessa Entellina winery  was invited over for dinner. Many dishes were served among them one some lovely and delicious meatballs cooked by Lia, a very great person. This is not scandinavian meat balls trust me ! […]

Panna Cotta of Cottage Cheese from Fonteta with figs, quine and raisins

Vicus Restaurant in Pals, Costa Brava

Last week during #InCostaBrava Trip, I had the chance to explore the richness of Catalunya. Meaning “Neighborhood” in Latin language, the Vicus restaurant is at the entrance of the traditional town of Pals, scattered with old and historical paved street and medieval buildings. In 2010 , the actual owners, Elizabeth and Gerard, him was a […]

baglio donna franca sunset

Marsala – The Forgotten Brother

Marsala – The Forgotten Brother He wants to scream:  I’m no wine for cooking! Sip, enjoy and share with your friends, family the best of me!   Brother in Arms, Marsala is a fortified wine, he is the brother of another mother of Port wine, Sherry, Madeira, Commandaria .   Marsala is a fortified wine […]

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