Back to ProWein 2013.
Among all the visits I did, I participated to different Workshops and MasterClasses. Like every years I did some with Flavours @ ProWein, which always improve.
Many were really deep of though, open minded and sharing moments with wine professionals and wine lovers from all over the world, chance to talk, debate and get different view points.
The ones that I find the most interesting are Wine & Food pairing.
Here is the details of Food & Wine Seminar – Flavours of the Southern Hemisphere @ProWein 2013 by Lynne Sherriff Master of Wine.
This Workshop / MasterClass has been recorded and is available as a Podcast !
1- Filgueira Reserva 2012, Sauvignon Gris, Uruguay
2- Tokara Walker Bay Reserve Collection 2012, Sauvignon Blanc, South Africa
3- De Morgenzon Chenin Blanc 2010, South Africa
4- Casa Marin Estero Vineyards 2012, Sauvignon Gris, Chile
5- Errazuriz Aconcagua Costa Chardonnay 2011, Chile
6- Alto de la Ballena 2008, Cabernet Franc, Uruguay
7- Fairview Jakkalsfontein Shiraz 2009, South Africa
8- Chakana Estate 2011, Malbec, Mendoza
Mango- Sesame tart with marinated tuna
Asiatic Chinese vermicelli salad with duck breast & honey chili crust
Thyme butter brioche with Bayonne Ham
Lambspit with braised shallot on peperonata